Organic vs. Non-Organic Plant-Based Foods-A Comparative Study on Phenolic Content and Antioxidant Capacity.

Plants (Basel) · 2023 · PMC9824154 · PMID 36616310

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closest p

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a clear trendno p-value reported

were the only two species that showed differences across all parameters, the latter showing a clear trend of higher quantity in the NORG sample.

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