Interestingly, the gas chromatography analysis of the fatty acid fraction revealed a clear trend: while polyunsaturated fatty acids (PUFAs) decreased during the cascade extractions (from 26 to 14 to 4%), a clear increase in the yield of saturated fatty acids (SFAs) was observed (from 72 to 76 to 93%).
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Inside out <i>Porphyridium cruentum</i>: Beyond the Conventional Biorefinery Concept.
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