Rotations improve the diversity of rhizosphere soil bacterial communities, enzyme activities and tomato yield.

The nitrate content of tomato under the different cultivation patterns differed, and the difference between an irrigation-upland rotation and continuous cropping was highly significant (P<0.05), and TY3 was the lowest, indicating that an irrigation-upland rotation could reduce the nitrate content of tomato fruit.

also in 132,142 other papers

In general, the activities of soil enzymes in the three soil samples did not show a strong trend, which could be owing to the short continuous cropping period of tomato in this study.

also in 5,725 other papers