( 14 ) in the US multiethnic cohort study reported a significant trend and elevated FL risk the highest category of “fat and meat” intake (HR = 5.16, CI = 1.33–20.00) in men based on a small number of exposed cases ( n = 12) but no association for women.
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Dietary intake of animal-based products and likelihood of follicular lymphoma and survival: A population-based family case-control study.
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