Spatial and Seasonal Structure of Bacterial Communities Within Alpine Vineyards: Trentino as a Case Study.

Microb Ecol · 2023 · PMC9849295 · PMID 35028709

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showed a trendno p-value reported

The TAB count in leaves reached the 5.9±0.3 log CFU/g during the AV stage; in the following stages, the leaves TAB load showed a trend similar to bark samples, with an increase during PHa stage (6.7±0.2 CFU/g).

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