Effect of Steam Flash-Explosion on Physicochemical Properties and Structure of High-Temperature Denatured Defatted Rice Bran Protein Isolate.

Molecules · 2023 · PMC9867354 · PMID 36677701

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showed a trendno p-value reported

As shown in Figure 2 , the Intrinsic viscosity of RBPI prepared by HTDDRB after SFE increased significantly ( p < 0.05), from 28.6 to 68.7 mL/g by 140.2%, and showed a trend of increasing with the increase in steam pressure and pressure holding time.

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