Time-course effects of different fiber-rich ingredients on energy values, microbiota composition and SCFA profile in growing pigs.

The significant difference among the 4 diet treatments and each time point was tested by a Kruskal–Wallis test followed by a Welch's test with P < 0.05 indicating statistical significance and 0.05 < P < 0.1 indicating a significant trend. 3 Results 3.1 Chemical composition in test ingredients and diets The contents of GE and nutrient composition of the diets and the test ingredients are presented in Table 1 , Table 2 .

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