Associations of eicosapentaenoic acid and docosahexaenoic acid intakes with cardiovascular and all-cause mortality in patients with diabetes: Result from National Health and Nutrition Examination Survey 1999-2008.

Front Cardiovasc Med · 2022 · PMC9868810 · PMID 36698925

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a significant trendno p-value reported

In dyslipidemia stratified analysis, a significant trend of EPA and DHA intakes on history with dyslipidemia and CVD and CHD mortality was found.

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