Effect of germination pretreatment on the physicochemical properties and lipid concomitants of flaxseed oil.

46 The highly significant negative correlation between α-tocopherol and γ-tocopherol ( r = 0.89, P < 0.01) may be due to the activation of γ-methyltransferase during germination, which is the key enzyme for the interconversion of α-tocopherol and γ-tocopherol. 21 The correlation between α-tocopherol, which has strong antioxidant activity, and phytosterols showed a positive correlation between α-tocopherol and stigmasterol, a negative correlation between α-tocopherol and Δ5-avenasterol, and no significant relationship with total phytosterols.

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The peroxide value of flaxseed oil in GS and KZ showed a trend of first decreasing and then increasing during germination, and reached the minimum value on day 3 (0.84 meq O 2 kg −1 oil) and day 2 (0.87 meq O 2 kg −1 oil), respectively.

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While the peroxide value of flaxseed oil in IM showed a decreasing trend and reached the minimum value (0.60 meq O 2 kg −1 oil) on day 5 of germination.

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