Risk factors in the development of gastric adenocarcinoma in the general population: A cross-sectional study of the Wuwei Cohort.

Front Microbiol · 2022 · PMC9878447 · PMID 36713177

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slightly significantno p-value reported

The habit of eating hot food did not seem to be associated with the development of LGD in IM patients, although it was slightly significant (OR: 0.86, 95% CI: 0.75–0.98; Table 2 ). 3.6.

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