A significant trend of higher surface hardness was observed among herbivores followed by omnivores and carnivores ( Figure 1 A), and the mean surface hardness of the enamel in herbivores (p value <0.05) and omnivores was significantly higher than in carnivores ( Figure 1 B).
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Mammalian tooth enamel functional sophistication demonstrated by combined nanotribology and synchrotron radiation FTIR analyses.
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