Cornelian Cherry (<i>Cornus mas</i>) Powder as a Functional Ingredient for the Formulation of Bread Loaves: Physical Properties, Nutritional Value, Phytochemical Composition, and Sensory Attributes.

Foods · 2023 · PMC9913965 · PMID 36766122

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an important trendno p-value reported

The development of innovative products using value-added ingredients has become an important trend in the bread manufacturing industry in an effort to meet the demand of a new generation of consumers seeking healthier lifestyles [ 2 ].

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