Comprehensive Investigation on Associations between Dietary Intake and Blood Levels of Fatty Acids and Colorectal Cancer Risk.

Nutrients · 2023 · PMC9919095 · PMID 36771436

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nominally significantno p-value reported

Bonferroni correction was applied to account for the multiple testing (a total of 28 FAs), where p -value < 0.002 (0.05/28) was regarded as statistically significant and p -value < 0.05 was regarded as nominally significant [ 29 ].

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