Establishing Healthy Eating 'Habits': A Pilot Randomised Controlled Trial of a Habit-Based Dietary Intervention following Oral Rehabilitation for Older Adults.

However, when compared with the control group, the intervention group only had a significantly higher mean change in potassium from baseline to 6 weeks, despite protein and fibre approaching significance at this time point indicating positive trends.

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Similarly, calcium showed a positive trend between groups at 8 months (non-significant), and increases in the intervention group may have been explained in part by many participants choosing to increase their milk intake as part of the healthy protein habit.

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