Replacing Foods with a High-Glycemic Index and High in Saturated Fat by Alternatives with a Low Glycemic Index and Low Saturated Fat Reduces Hepatic Fat, Even in Isocaloric and Macronutrient Matched Conditions.

Nutrients · 2023 · PMC9920748 · PMID 36771441

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did not reach statistical significanceno p-value reported

However, the differences did not reach statistical significance.

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