Effect of drying processes on the occurrence of lipid oxidation-derived 4-hydroxy-2-hexenal and 4-hydroxy-2-nonenal in Spanish mackerel (<i>Scomberomorus niphonius</i>).

Food Sci Nutr · 2023 · PMC9922132 · PMID 36789073

Europe PMC DOI

hedged sentences

0.0100

closest p · 0.2× alpha

0.0100

boldest claim

The sentences

extremely significantp < .01actually significant

As shown in Figure 4 , an extremely significant correlation was found between TBARS and AV ( p < .01) in hot‐drying conditions and had a strong correlation under sun‐drying ( p > .05).

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a clear trendno p-value reported

There was a clear trend of decreasing after desalting and increasing significantly during all drying processes in AV.

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