Integrative analysis of transcriptome and metabolome revealed the mechanisms by which flavonoids and phytohormones regulated the adaptation of alfalfa roots to NaCl stress.

The accumulation of gibberellin 12 (GA 12), gibberellin 1 (GA 1), gibberellin 4 (GA 4), gibberellin 9 (GA 9), gibberellin 14 (GA 14), gibberellin 15 (GA 15), gibberellin 20 (GA 20), and gibberellin 53 (GA 53) showed a trend of first decreasing and then increasing during NaCl stress, with the highest levels reaching at 24 h ( Figure 5A ).

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The total flavonoid content and the content of seven flavonoids in the leaves of Cymbopogon showed an increasing trend with increasing salt concentrations, and short-term salt stress also enhanced antioxidant enzyme activity in the leaves of Cymbopogon ( Lei et al., 2021 ).

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