Effect of Ultrasound Combinated with Sodium Hypochlorite Treatment on Microbial Inhibition and Quality of Fresh-Cut Cucumber.

Foods · 2023 · PMC9955655 · PMID 36832829

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showed a trendno p-value reported

During storage, T 23 of the samples in the treatment group generally showed a trend of rising first and then declining, while A 23 was significantly different from the control group ( p < 0.05), which was due to the rupture of the cell membrane during storage and the increase of membrane permeability [ 22 ].

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an increasing trendno p-value reported

The total bacterial count of all samples exhibited an increasing trend with prolonging storage time.

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