Variations in the Metabolome of Unaged and Aged Beef from Black-and-White Cows and Heifers by <sup>1</sup>H NMR Spectroscopy.

Foods · 2023 · PMC9956905 · PMID 36832861

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showed a trendno p-value reported

The analysis of wet-aged beef from heifers (27–40 months) and cows (103–150 months) over the aging time showed a trend in samples due to the aging time along the PC 1 axis, and due to heifers or cows along the PC 2 axis in principal component analysis (PCA) [ 4 ].

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