Reformulation of Processed Yogurt and Breakfast Cereals over Time: A Scoping Review.

Int J Environ Res Public Health · 2023 · PMC9964677 · PMID 36834017

Europe PMC DOI

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a strong trendno p-value reported

As outlined in Figure 2 , there was a strong trend towards salt and sodium reduction in breakfast cereals, with nine of the eleven studies included reporting a reduction in salt or sodium content of breakfast cereals.

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