Although it has been reported that soybean consumption in Western populations is about one-tenth of that in Asians ( 10 ), we observed an inverse association between the total intake of isoflavones and total mortality, as well as heart disease mortality (of marginal significance) in Western populations.
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Flavonoid intake is associated with lower all-cause and disease-specific mortality: The National Health and Nutrition Examination Survey 2007-2010 and 2017-2018.
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