showed a trendP = 0.06
165 ± 37 kcal/day; P = 0.02) while children in the technology group showed a trend for a significant increase in calories consumed from savory snacks over the course of the intervention (286 ± 43 kcal/day vs. 439 ± 61 kcal/day; P = 0.06; Group*Time: P = 0.007).