Effects of dietary <i>Chinese yam</i> polysaccharide copper complex on growth performance, immunity, and antioxidant capacity of broilers.

A previous study shown that lotus root polysaccharide iron complex could significantly increase the antioxidant capacity of mice by increasing the serum levels of CAT, SOD, and GSH-Px ( 31 ), and showed a trend of first increasing from 2 to 8 mg/mL and then decreasing.

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Interestingly, the densities of LDL in the 3 treated groups had a decreasing trend with increasing dietary CYP-Cu supplementation, but there were no significant differences in LDL levels between the treated and the control groups ( P > 0.05).

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