Organic food consumption is associated with a healthy lifestyle, socio-demographics and dietary habits: a cross-sectional study based on the Danish Diet, Cancer and Health cohort.

Public Health Nutr · 2022 · PMC9991792 · PMID 33749573

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a negative trendno p-value reported

A negative trend was observed with the intake of meat where the higher the quartile intake of meat, the lower the RRR of having a higher level of organic food consumption compared to the lowest quartile intake of meat and no consumption of organic food.

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