Barely Significant
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“an increasing trend”

63,972 sentences · 63,972 papers · 107,686 search hits before verification · confirmed specimen

Sighted at

p<0.09

Listed by Hankins (2013) · Otte et al. (2022)

In the literature

Abuse potential The US Substance Abuse and Mental Health Services Administration reported that, in 2006, 3.1 million people in the United States aged 12–25 years reported using OTC cough and cold medicine to “get high.” 45 The National Institute on Drug Abuse has noted an increasing trend in youth drinking of prescription‐strength cough syrup containing codeine and promethazine mixed with soda (also known as “Syrup,” “Purple Drank,” “Sizzurp,” or “Lean”).
Use of antitussive medications in acute cough in young children.
J Am Coll Emerg Physicians Open · 2021 · PMC8212563
[ 19 – 21 ] Several studies have even indicated that DCB-treated de novo lesions had favorable vessel remodeling without chronic elastic recoil during follow-up [ 22 , 23 ] and that the majority of plaque composition is fibrous, with an increasing trend in the fibrofatty tissue from baseline to 9 months follow-up.
Meanwhile, the AUCs of VOI tumor , VOI tumor + liver and VOI tumor + 5mm + liver (VOI tumor + 10mm + liver ) features, as well as those of VOI tumor , VOI tumor + 5mm (VOI tumor + 10mm ) and VOI tumor + 5mm + liver (VOI tumor + 10mm + liver ) signatures, also showed an increasing trend.
In recent years, with changes in lifestyles and diet, especially increased intake in foods rich in purine, an increasing trend in the prevalence of hyperuricemia has been witnessed worldwide. 4 In China, the estimated prevalence of hyperuricemia ranges from 5.5% to 23.6% in different regions. 5 Hyperuricemia has drawn much attention in recent decades, as patients with hyperuricemia often present with metabolic diseases, ca
However, as lifestyle and diet of Filipinos shift towards the demands of urbanization and globalization, we expect an increasing trend of emerging health problems brought about by the consumption of foods high in fat, sugar, and salt coupled with unhealthy lifestyle and stressful environments.