Barely Significant
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“highly significant”

132,143 sentences · 132,143 papers · 160,126 search hits before verification · confirmed specimen

Sighted at

p=0.09

Listed by Hankins (2013)

In the literature

highly significantp < 0.010.2× alphaqualifiedgold
The relationship between two independent variables was assessed by calculating Kendall 's rank correlation coefficients, taking into consideration the value of the correlation ratio and its statistical significance (reliability notation: p < 0.05 means statistically significant, and p < 0.01 – highly significant).
highly significantp < 0.010.2× alphaqualifiedgold
The difference of IL10 serum levels between moderate preeclampsia, severe preeclampsia, and control group was highly significant ( p < 0.01) due to: - Lower levels of this interleukin in severe preeclampsia group, - Differences between moderate preeclampsia and control group, and - Significantly lower values when comparing control group in relation to moderate preeclampsia group.
highly significantp < 0.010.2× alphaqualifiedgold
In fact, whereas in non-infected BL-30 and BL-41 cells calcium levels raised to 106 +/- 2 nM (n = 4) and 139 +/- 5 nM (n = 3), respectively, in the corresponding EBV-infected cells calcium levels attained 234 +/- 17 nM (n = 4) and 204 +/- 6 nM (n = 3), respectively, corresponding to a highly significant (p < 0.01) increase in infected cells.
highly significantp < 0.010.2× alphaqualifiedgold
Effect of Mn Deficiency on Leaf Dry Weight and Leaf Phenotype In a two-way ANOVA ( Table 1 ), it was found that genotypes, MnSO 4 concentration, and genotypes × MnSO 4 concentration interactions had highly significant effects on shoot dry weight, root dry weight, and plant height of maize seedlings ( p < 0.01), except for the genotype × MnSO 4 concentration interaction, which had no significant effect on root dry weight ( p > 0.05).
highly significantP < 0.010.2× alphaqualifiedgold
The interaction between year and density exhibited a highly significant effect on the contents of free amino acids, reducing sugars, and inorganic phosphorus ( P < 0.01), whereas that between year and fertilization significantly affected the contents of free amino acids, soluble sugars, soluble proteins, reducing sugars, and inorganic phosphorus ( P < 0.05).