Combined effects of sodium butyrate and xylo-oligosaccharide on growth performance, anti-inflammatory and antioxidant capacity, intestinal morphology and microbiota of broilers at early stage.

At the genus level, the relative abundance of Faecalibacterium in XOS (13.29%) and CSB groups broilers (10.67%) was nearly twice that of MIX (5.86%), ABX (5.79%), and CON groups (5.33%), although it did not reach statistical significance ( P > 0.05; Figure 5 D).

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P < 0.05 indicated statistically significant, and 0.05 ≤ P < 0.10 was defined as a tendency towards significance.

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