trending towards significancep = 0.07
The inclusion of GL and carbohydrate g/day did not affect blood glucose (26%, p = 0.93), but the addition of steps/day increased the prediction to 44%, which was trending towards significance ( p = 0.07).
The inclusion of GL and carbohydrate g/day did not affect blood glucose (26%, p = 0.93), but the addition of steps/day increased the prediction to 44%, which was trending towards significance ( p = 0.07).
Stepping time increased the prediction of blood glucose concentrations beyond that of BMI, GL and carbohydrate consumption to 39% but did not reach statistical significance ( p = 0.12). 3.6.