a decreasing trendp = 0.057
Compared to the C group, the food efficiency was significantly lower in the L and M groups, and a decreasing trend was shown in the H group ( p = 0.057) ( Table 3 ). 3.3.
Compared to the C group, the food efficiency was significantly lower in the L and M groups, and a decreasing trend was shown in the H group ( p = 0.057) ( Table 3 ). 3.3.
After 8 weeks of the Mel intervention, the Mel treatment groups exhibited slightly lower serum leptin levels compared to the C group, but the differences did not reach statistical significance.
In terms of adipokines, although there were no significant differences in the serum leptin or adiponectin levels among all the groups, compared to the C group, the Mel treatment groups showed a trend of lower serum leptin levels.