showed a trendp = 0.054
Participants in the highest tertile of healthy dietary scores showed a trend of negative associations with type I CRC (adjusted OR = 0.52, 95% CI = 0.25–1.11; p = 0.054 for trend) and a strong negative association with type II CRC (adjusted OR = 0.19, 95% CI = 0.07–0.48; p < 0.001 for trend) ( Table 3 ).