The Effect of Capsaicin on Growth Performance, Antioxidant Capacity, Immunity and Gut Micro-Organisms of Calves.

Multiple data comparisons were performed using the Tukey method, with differences considered significant when p ≤ 0.05 and highly significant when p ≤ 0.01; values of 0.05 < p < 0.1 were considered a significant trend. 3.

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[ 21 ] fed 250 mg/d of CAP to nursing cows, which showed a trend toward increased DMI.

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