Multiple comparisons were conducted using the Tukey method, with differences considered significant when p < 0.05, highly significant when p < 0.01, and a significant trend observed when 0.05 < p < 0.1. 3.
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Effect of Capsaicin Addition on Antioxidant Capacity, Immune Performance and Upper Respiratory Microbiota in Nursing Calves.
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In this study, the addition of CAP decreased the overall respiratory system score, cough score, and showed a trend of reducing rectal temperature score, with the high dose of CAP exhibiting better effects.