The Sensitization Profile for Selected Food Allergens in Polish Children Assessed with the Use of a Precision Allergy Molecular Diagnostic Technique.

However, in contrast with Swedish studies, which showed a trend towards Ara h 1 sIgE rates increasing with age [ 7 ], our study showed the rates of sIgE not only to Ara h 1 but also to Ara h 2 and Ara h 3 to decrease with age.

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This decrease was also observed, but did not reach statistical significance, for Gal d 3 and Gal d 5 between the groups of <12 month-olds and 1–5 year-olds and for Gal d 4 between the groups of 5–13 year-olds and 13–18 year-olds.

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