Validation of Nutritional Approaches to Modulate Cardiovascular and Diabetic Risk Factors in Patients with Hypertriglyceridemia or Prediabetes-The MoKaRi II Randomized Controlled Study.

Chloride, magnesium, sodium, and selenium concentrations showed a negative trend in the HTGI group (exception: decrease in selenium ( p = 0.032)) and a positive trend in the PDI group, which resulted in significant differences in change from baseline (% A→F ) and for selenium additionally in change from baseline (% A→G ) ( Table S4 ). 3.5.

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Chloride, magnesium, sodium, and selenium concentrations showed a negative trend in the HTGI group (exception: decrease in selenium ( p = 0.032)) and a positive trend in the PDI group, which resulted in significant differences in change from baseline (% A→F ) and for selenium additionally in change from baseline (% A→G ) ( Table S4 ). 3.5.

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Despite the recommendation to consume an average of 500 mg EPA + DHA daily in the PDI group via high-fat sea fish, the increase in EPA, DPA, and DHA concentrations in the PDI group did not reach statistical significance after 10 weeks.

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