Changes in Lipid Profiles with the Progression of Pregnancy in Black Women.

Our results show a clear trend of increased total lipid levels with the progression of pregnancy (R 2 = 0.78, FDR-adjusted p -value = 8.05 × 10 −9 , Figure 1 ).

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There was no change in very long-chain (VLC) monoglycerides and diglycerides, but a decreasing trend in VLC triglycerides was observed from T 1 to T 2 and from T 2 to T 3 . 3.3.

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Cholesterol esters did not show a significant difference, but an increasing trend was observed with FDR-adjusted p -value = 0.089. 3.5.

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Total non-esterified fatty acids showed a trend of decrease from T 1 to T 2 and increase from T 2 to T 3 , suggesting a possible role for these lipids during the later stages of pregnancy (R 2 = 0.204, FDR-adjusted p -value = 0.0742). 3.2.

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