showed a trendp = 0.06
The level of GHRL, a key appetite-stimulating hormone, showed a trend of increase by 3.90% ( p = 0.06).
The level of GHRL, a key appetite-stimulating hormone, showed a trend of increase by 3.90% ( p = 0.06).
Additionally, there was an increasing trend in the number of helpful bacteria, particularly Prevotella_9 ( p = 0.087), Subdoligranulum ( p = 0.063), and unclassified_Bacteroidales ( p = 0.055), with their numbers 1.97-, 1.99-, and 4.65-fold higher than those of the CON piglets, respectively ( Figure 1D ).
A significant trend was noted when 0.05 ≥ p > 0.10.