Analysis of Chemical Changes during Maturation of <i>Amomum tsao-ko</i> Based on GC-MS, FT-NIR, and FT-MIR.

-ref CC BY-NC-ND document-id-old-9 ao4c03717 document-id-new-14 ao4c03717 ccc-price 1 Introduction Epidemiological studies have shown that medicinal plants rich in natural products can help prevent or treat chronic diseases, and the research idea of “medicine and food from the same source” has been an important trend in the development of human health. 1 Amomum tsao-ko Crevost et Lemaire ( A. tsao-ko ) is a member of the cardamom genus of the ginger family, also known as black cardamom.

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Spectroscopy showed that the absorbance intensity at different maturity stages showed a trend of October > September > August > July.

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