The Effects of <i>L</i>-citrulline Supplementation on the Athletic Performance, Physiological and Biochemical Parameters, Antioxidant Capacity, and Blood Amino Acid and Polyamine Levels in Speed-Racing <i>Yili</i> Horses.

During the 2 h post-race recovery phase, the L -citrulline group showed a slight trend of a decreased heart-rate frequency.

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Our study results indicate that L -citrulline supplementation showed a trend towards increased plasma NO concentrations immediately after the race.

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The obtained experimental data are all expressed as a mean ± standard deviation, with p < 0.05 indicating significant differences and 0.05 < p < 0.10 indicating a significant trend of differences. 3.

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The total antioxidant capacity showed a highly significant increase, while the malondialdehyde content significantly decreased.

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