Food Neophobia in Children Aged 1-6 Years-Between Disorder and Autonomy: Assessment of Food Preferences and Eating Patterns.

The average level of parental education, although suggesting a reduction in the neophobia score by 0.3 units, did not reach statistical significance ( p = 0.09).

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Although food neophobia is often treated as a natural stage in a child’s development, our data indicate that its occurrence may be more complicated and its impact on long-term eating habits may be significant.

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Modified milk feeding had a positive but not fully significant coefficient, suggesting a possible association with higher levels of neophobia but requiring further research ( Table 6 ).

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