Parental knowledge and attitudes toward food allergies: a cross-sectional study on determinants and educational needs.

Additionally, the findings of other studies conducted specifically among parents of children with FA showed a trend toward higher knowledge scores compared to other populations, such as school teachers, school nurses, restaurant staff, and the public [ 37 – 44 ].

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The knowledge score was significantly correlated with the number of discussions held with an on-phone or in-person healthcare professional ( r = 0.210, p = 0.019), whereas the number of ER visits ( r = 0.363, p = 0.082) and the number of children ( r = 0.013, p = 0.887) did not reach statistical significance (see Table 4 ).

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