Association between dietary antioxidant levels and diabetes: a cross-sectional study.

Although these findings did not reach statistical significance ( p = 0.088), a decreasing trend in risk with increasing zinc intake was noted.

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Although zinc intake showed a trend toward a lower risk of diabetes, further epidemiological evidence, particularly from prospective studies, is required to confirm these relationships and to develop more accurate and effective preventive and therapeutic strategies for DM.

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There was an overall trend of decreasing DM risk with increasing CDAI (P for trend = 0.008).

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