Effects of daily almond consumption on glycaemia in adults with elevated risk for diabetes: a randomised controlled trial.

Results showed a trend toward lower HbA1c levels (Appendix Table 1 , P = 0·08) and a significantly lower fasting glucose (Appendix Table 1 , P = 0·05) in the almond group compared with the control group.

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The usage of diabetes-related medications was considered as a covariate but did not reach statistical significance and did not influence the study outcomes, prompting their exclusion from the final statistical model.

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