Effect of a Modern Palaeolithic Diet in Combination with a Sprint Interval Training on Metabolic and Performance-Related Parameters in Male Athletes: A Pilot Trial.

While the correct implementation of the palaeolithic diet may have contributed to the observed trends, including a potential shift towards increased fat oxidation, these effects did not reach statistical significance, making it difficult to definitively attribute them to the dietary intervention.

also in 28,709 other papers

At rest, RER and carbohydrate oxidation significantly decreased in the PD-G, with a tendency towards significance during exercise, while changes in fat oxidation rates were not statistically significant at rest and throughout the exercise test; in contrast, the MD-G exhibited smaller changes across these parameters.

also in 98 other papers