The safety of a low-protein diet in older adults with advanced chronic kidney disease.

In our subgroup analyses we found that patients on a standard diet with a spontaneously low protein intake, which often is the result of a diminished appetite, had the highest rate of decline in nutritional status, although the analyses failed to reach statistical significance.

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The results indicated a higher risk of a SGA decrease in those >75 years of age and a higher comorbidity score, but the individual subgroups did not reach statistical significance.

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