How Do the Indices based on the EAT-Lancet Recommendations Measure Adherence to Healthy and Sustainable Diets? A Comparison of Measurement Performance in Adults from a French National Survey.

Although protein, LA, vitamin B-12, zinc, iron, carbohydrates, and sodium components showed a negative trend across the ELD-I quintiles, all were of small magnitude, except for zinc, which had a moderate effect size, or even showed no significant trends, as was the case with iron and proteins.

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Although some indices did not reach statistical significance, the general pattern indicated that scores were higher in women, older individuals, with higher income, higher education, lower BMI, no-smokers, and physically active.

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Importantly, SHDI was the only index that exhibited a positive trend in PEF, although the effect size was small.

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