Obesity Class and Severity of Metabolic Emergencies: A Single-Center Retrospective Five-Year Study.

Similarly, sodium levels were elevated in Class III compared to Class I (mean difference 2.8 mmol/L, 95% CI: 1.4–4.2, p < 0.05), though differences between adjacent classes did not reach statistical significance.

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The analysis for blood glucose revealed a highly significant difference across the three obesity classes ( p < 0.001), indicating a clear trend of worsening glycemic control as obesity severity increased.

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The analysis yielded a chi-square statistic of 50.76 with three degrees of freedom, and a p -value of < 0.001, indicating a highly significant deviation from the expected uniform distribution.

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The regression lines further support these findings, demonstrating an increasing trend of metabolic disturbances with obesity severity.

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