Sex Differences Outweigh Dietary Factors in Food-Related Quality of Life in Patients with Inflammatory Bowel Disease.

Nutrients · 2025 · PMC11990271 · PMID 40218872

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did not reach statistical significanceno p-value reported

For diet quality, however, an inverse correlation was observed (women: r = −0.180; men: r = −0.043), indicating a tendency for food-related quality of life to decrease as diet quality increases, but again this trend did not reach statistical significance.

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a clear trendno p-value reported

The FR-QoL-29-German sum score shows statistically significant differences between the sexes ( p = 0.034; g = −0.3), with a clear trend towards a higher mean FR-QoL-29 for men ( Figure 2 ). 3.3.

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