Associations between fruit and vegetable consumption and HCC occurrence in patients with cirrhosis.

JHEP Rep · 2025 · PMC12008579 · PMID 40255232

Europe PMC DOI

hedged sentences

0.0510

closest p · 1.0× alpha

0.0600

boldest claim

The sentences

did not reach statistical significancep = 0.051so close (0.05 < p ≤ 0.1)

For example, vegetable consumption ≥240 g/day reduced the risk of HCC by 64%, but did not reach statistical significance (HR = 0.36, 95% CI [0.13; 1.00], p = 0.051) ( Figs.

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borderline non-significantp = 0.06so close (0.05 < p ≤ 0.1)

Unadjusted results (Model 1) showed that consumption of ≥400 g/day of fruit and/or vegetables was associated with a borderline non-significant decrease of incident HCC by 59% (relative risk [RR] = 0.41, 95% CI [0.17; 1.03], p = 0.06) ( Table 3 ).

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