Preparation of a Novel Perilla Essential Oil/Grape Seed Extract-Chitosan/Gelatin Composite Edible Gel Film and Its Application in the Preservation of Grass Carp.

The moisture content of all treated samples showed a decreasing trend during storage ( p < 0.05), but the decreasing speed was different, especially in the late storage period ( p < 0.05).

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With an increase in GSE, the WVP showed a trend of first overall decreasing and then increasing ( p < 0.05).

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When the addition of PE, (A) was set at a low value (A = 5 μL/mL), the supplemental level of GSE (B) was fixed, and with the increase in the supplemental level of gelatin (C), the Y value showed a slight increase at first, and then a significant trend of continuous decline.

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