The Connection Between Socioeconomic Factors and Dietary Habits of Children with Down Syndrome in Croatia.

In contrast, for mothers, this frequency showed borderline significance ( p = 0.062).

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Although no statistically significant differences were observed between the groups, a clear trend of higher consumption of refined oils and saturated fats was noted among children of unemployed mothers and families whose monthly food expenditures exceed 50% of their total income.

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Although other individual frequency categories did not reach statistical significance, children of employed mothers tended to consume olive oil more frequently, at five times per week.

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